Section C 10101

Slaughtering, dressing and packing of livestock, including poultry and small game for meat

SIC-7 Code

10101

ETI Eligible

✅ Yes

Description

SIC code 10101 (Slaughtering, dressing and packing of livestock, including poultry and small game for meat) is part of Division 10 (Manufacture of food products) within Section C (Manufacturing).

Compliance Risk Score
10 /10
Verified Official Source
International Crosswalk
Previous Edition Migration
Complete Hierarchy
Size/Threshold Documented
Trade or Export Match
Legacy Crosswalk

Who is this code for

This code typically applies to:

Production ManagerOversees the manufacturing process to ensure efficiency and quality standards.
Product DesignerCreates specifications and designs for manufactured goods and products.
Industrial MechanicInstalls and repairs complex industrial machinery and equipment.
AssemblerJoins components to create finished products in a factory environment.
Machine OperatorOperates and maintains industrial machinery for product assembly or processing.
Quality ControllerInspects products and processes to maintain specified standards of quality.

Previous Classification (SIC 5)

Under the previous SIC 5 system, this activity was linked to: 30111 - Production, processing and preserving of meat.

In this section (Manufacture of food products)

Tax & Compliance 2026/27

Corporate27%
BTW / VAT15%
ETIAvailable
WageR27.58/h
View all rates →

SETA Allocation

FoodBev SETA
Food and Beverage Manufacturing SETA

Frequently Asked Questions

Sources: Statistics South Africa | SARS | CIPC