What SIC Code Does a Meat processing and commercial abattoir facility Use in South Africa?
In South Africa, a Meat processing and commercial abattoir facility is officially classified under SIC 7 Subclass 10101 (Slaughtering, dressing and packing of livestock, including poultry and small game for meat), located within Division 10 and Section C.
Primary SIC 7
Industry Sector
Official StatsSA Title
Slaughtering, dressing and packing of livestock, including poultry and small game for meat
Confidence Rating
High (Stats SA SIC 7 Verified)
Economic Activity & Services Covered
Humane livestock slaughter, carcass evisceration, veterinary carcass inspection, cold hanging, primal deboning, and meat curing.
Why This SIC Code Applies
SIC 10100 is the designated classification for processing and preserving of meat.
Exceptions & When Another SIC Code Applies
For retail butcheries cutting and seasoning meat behind a storefront counter, use SIC 47210.
Related SIC Codes for This Business Sector
If your enterprise operates combined or adjacent commercial activities, check these related classifications:
| SIC Code | Official Activity Title | Action |
|---|---|---|
| 10101 | Slaughtering, dressing and packing of livestock, including poultry and small game for meat | View Details → |
| 47211 | Retail trade in fresh fruit and vegetables | View Details → |
| 01410 | Raising of cattle and buffaloes | View Details → |
Common Business Search Aliases & Subtypes
In South Africa, the following commercial trade terms and subtypes share this central classification:
Official Registration & Compliance Note
When registering your company with the Companies and Intellectual Property Commission (CIPC), filing annual tax returns with the South African Revenue Service (SARS), or submitting Workplace Skills Plans (WSP) to your designated SETA, reference code 10101 as your primary activity code.