What SIC Code Does a Industrial commercial bakery manufacturing plant Use in South Africa?
In South Africa, a Industrial commercial bakery manufacturing plant is officially classified under SIC 7 Subclass 10601 (Manufacture of bakery products), located within Division 10 and Section C.
Primary SIC 7
Industry Sector
Official StatsSA Title
Manufacture of bakery products
Confidence Rating
High (Stats SA SIC 7 Verified)
Economic Activity & Services Covered
Automated dough kneading, continuous tunnel oven baking, slicing, high-speed plastic bagging, and national logistics distribution of sliced bread loaves.
Why This SIC Code Applies
SIC 10710 is the designated code for manufacture of bakery products including industrial bread and biscuits.
Exceptions & When Another SIC Code Applies
For small artisan neighborhood bakeries selling directly over a retail counter, use retail bakery classification 10710 / 47210.
Related SIC Codes for This Business Sector
If your enterprise operates combined or adjacent commercial activities, check these related classifications:
| SIC Code | Official Activity Title | Action |
|---|---|---|
| 10601 | Manufacture of bakery products | View Details → |
| 47211 | Retail trade in fresh fruit and vegetables | View Details → |
| 10611 | Manufacture of flour and grain mill products | View Details → |
Common Business Search Aliases & Subtypes
In South Africa, the following commercial trade terms and subtypes share this central classification:
Official Registration & Compliance Note
When registering your company with the Companies and Intellectual Property Commission (CIPC), filing annual tax returns with the South African Revenue Service (SARS), or submitting Workplace Skills Plans (WSP) to your designated SETA, reference code 10601 as your primary activity code.