What SIC Code Does a Butchery and meat market Use in South Africa?
In South Africa, a Butchery and meat market is officially classified under SIC 7 Subclass 47211 (Retail trade in fresh fruit and vegetables), located within Division 47 and Section G.
Primary SIC 7
Industry Sector
Official StatsSA Title
Retail trade in fresh fruit and vegetables
Confidence Rating
High (Stats SA SIC 7 Verified)
Economic Activity & Services Covered
Retail cutting, processing, spiced seasoning, biltong making, and sale of fresh beef, lamb, pork, poultry, and meat products.
Why This SIC Code Applies
SIC 47210 covers retail sale of food in specialised stores including butcheries and meat markets.
Exceptions & When Another SIC Code Applies
For industrial livestock abattoirs and meat packaging factories, use manufacturing code 10100.
Related SIC Codes for This Business Sector
If your enterprise operates combined or adjacent commercial activities, check these related classifications:
| SIC Code | Official Activity Title | Action |
|---|---|---|
| 47211 | Retail trade in fresh fruit and vegetables | View Details → |
| 10101 | Slaughtering, dressing and packing of livestock, including poultry and small game for meat | View Details → |
| 46301 | Wholesale trade in foodstuffs | View Details → |
Common Business Search Aliases & Subtypes
In South Africa, the following commercial trade terms and subtypes share this central classification:
Official Registration & Compliance Note
When registering your company with the Companies and Intellectual Property Commission (CIPC), filing annual tax returns with the South African Revenue Service (SARS), or submitting Workplace Skills Plans (WSP) to your designated SETA, reference code 47211 as your primary activity code.