What SIC Code Does a Bakery and confectionery shop Use in South Africa?
In South Africa, a Bakery and confectionery shop is officially classified under SIC 7 Subclass 10601 (Manufacture of bakery products), located within Division 10 and Section C.
Primary SIC 7
Industry Sector
Official StatsSA Title
Manufacture of bakery products
Confidence Rating
High (Stats SA SIC 7 Verified)
Economic Activity & Services Covered
Baking of fresh artisan breads, rolls, pastries, cakes, pies, and confectionery products with on-site retail sale.
Why This SIC Code Applies
SIC 10710 is the designated classification for manufacture and baking of bakery products.
Exceptions & When Another SIC Code Applies
If operating exclusively as a retail reseller of factory-baked goods without baking ovens, use SIC 47210.
Related SIC Codes for This Business Sector
If your enterprise operates combined or adjacent commercial activities, check these related classifications:
| SIC Code | Official Activity Title | Action |
|---|---|---|
| 10601 | Manufacture of bakery products | View Details → |
| 47211 | Retail trade in fresh fruit and vegetables | View Details → |
| 56109 | Other restaurant and mobile food service activities | View Details → |
Common Business Search Aliases & Subtypes
In South Africa, the following commercial trade terms and subtypes share this central classification:
Official Registration & Compliance Note
When registering your company with the Companies and Intellectual Property Commission (CIPC), filing annual tax returns with the South African Revenue Service (SARS), or submitting Workplace Skills Plans (WSP) to your designated SETA, reference code 10601 as your primary activity code.