Seksie C 10710

Manufacture of macaroni, noodles and similar farinaceous products

SIC-7 Kode

10710

ETI Kwalifisering

✅ Ja

Beskrywing

SIC kode 10710 (Manufacture of macaroni, noodles and similar farinaceous products) is deel van Afdeling 10 (Manufacture of food products) binne Seksie C (Manufacturing).

Voldoeningsrisiko-telling
10 /10
Geverifieerde Amptelike Bron
Internasionale Oorkruistabel
Vorige Uitgawe Migrasie
Volledige Hiërargie
Grootte/Drempel Gedokumenteer
Handels- of Uitvoerooreenstemming
Nalatenskap Oorkruistabel

Vir wie is hierdie kode?

Hierdie kode is gewoonlik van toepassing op:

Quality ControllerInspects products and processes to maintain specified standards of quality.
Production ManagerOversees the manufacturing process to ensure efficiency and quality standards.
Product DesignerCreates specifications and designs for manufactured goods and products.
Industrial MechanicInstalls and repairs complex industrial machinery and equipment.
Chemical EngineerApplies chemistry and engineering to design manufacturing processes for chemicals.
AssemblerJoins components to create finished products in a factory environment.
Machine OperatorOperates and maintains industrial machinery for product assembly or processing.

Vorige Klassifikasie (SIC 5)

Onder die vorige SIC 5-stelsel was hierdie aktiwiteit gekoppel aan: 30164 - Pasta products.

In hierdie afdeling (Manufacture of food products)

Belasting & Voldoening 2026/27

Korporatief27%
BTW / VAT15%
ETIBeskikbaar
LoonR27.58/h
Sien alle tariewe →

SETA Toekenning

FoodBev SETA
Food and Beverage Manufacturing SETA

Vrae & Antwoorde

Bronne: Statistics South Africa | SARS | CIPC