Seksie C 10301

Processing and preserving of fruit and vegetables

SIC-7 Kode

10301

ETI Kwalifisering

✅ Ja

Beskrywing

SIC kode 10301 (Processing and preserving of fruit and vegetables) is deel van Afdeling 10 (Manufacture of food products) binne Seksie C (Manufacturing).

Voldoeningsrisiko-telling
10 /10
Geverifieerde Amptelike Bron
Internasionale Oorkruistabel
Vorige Uitgawe Migrasie
Volledige Hiërargie
Grootte/Drempel Gedokumenteer
Handels- of Uitvoerooreenstemming
Nalatenskap Oorkruistabel

Vir wie is hierdie kode?

Hierdie kode is gewoonlik van toepassing op:

Machine OperatorOperates and maintains industrial machinery for product assembly or processing.
Production ManagerOversees the manufacturing process to ensure efficiency and quality standards.
Product DesignerCreates specifications and designs for manufactured goods and products.
Chemical EngineerApplies chemistry and engineering to design manufacturing processes for chemicals.
Industrial MechanicInstalls and repairs complex industrial machinery and equipment.

Vorige Klassifikasie (SIC 5)

Onder die vorige SIC 5-stelsel was hierdie aktiwiteit gekoppel aan: 30131 - Canning of fruit and vegetables.

In hierdie afdeling (Manufacture of food products)

Belasting & Voldoening 2026/27

Korporatief27%
BTW / VAT15%
ETIBeskikbaar
LoonR27.58/h
Sien alle tariewe →

SETA Toekenning

FoodBev SETA
Food and Beverage Manufacturing SETA

Vrae & Antwoorde

Bronne: Statistics South Africa | SARS | CIPC