Seksie C 10102

Manufacture of prepared and preserved meat, including sausage

SIC-7 Kode

10102

ETI Kwalifisering

✅ Ja

Beskrywing

SIC kode 10102 (Manufacture of prepared and preserved meat, including sausage) is deel van Afdeling 10 (Manufacture of food products) binne Seksie C (Manufacturing).

Voldoeningsrisiko-telling
10 /10
Geverifieerde Amptelike Bron
Internasionale Oorkruistabel
Vorige Uitgawe Migrasie
Volledige Hiërargie
Grootte/Drempel Gedokumenteer
Handels- of Uitvoerooreenstemming
Nalatenskap Oorkruistabel

Vir wie is hierdie kode?

Hierdie kode is gewoonlik van toepassing op:

Production ManagerOversees the manufacturing process to ensure efficiency and quality standards.
AssemblerJoins components to create finished products in a factory environment.
Industrial MechanicInstalls and repairs complex industrial machinery and equipment.
Quality ControllerInspects products and processes to maintain specified standards of quality.
Product DesignerCreates specifications and designs for manufactured goods and products.
Machine OperatorOperates and maintains industrial machinery for product assembly or processing.

Vorige Klassifikasie (SIC 5)

Onder die vorige SIC 5-stelsel was hierdie aktiwiteit gekoppel aan: 30112 - Production, processing and preserving of poultry.

In hierdie afdeling (Manufacture of food products)

Belasting & Voldoening 2026/27

Korporatief27%
BTW / VAT15%
ETIBeskikbaar
LoonR27.58/h
Sien alle tariewe →

SETA Toekenning

FoodBev SETA
Food and Beverage Manufacturing SETA

Vrae & Antwoorde

Bronne: Statistics South Africa | SARS | CIPC